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用料
糖100g
色素适量
水10g
做法
1.在油纸上画出图案
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2.正方形中间对角线画出来
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3.画好啦
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4.翻过来
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5.将甜品加色素熬到170度
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6.没有明显大气泡后倒在油纸上
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7.铺平
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8.稍微放一下就开始剪啦
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9.沿着画的正方形图案剪下来
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10.对角线剪到一半
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11.剪出来的部分顺着一个方向折到中间,注意一定要用糖艺灯或者吹风机,不然就折断啦
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12.折完啦
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13.等到基本凉下来就可以揭油纸啦,不要等到没有温度,湿度大了受潮就不好揭下来啦
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14.装上糖珠
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15.装上棍子~
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16.搞定啦,干燥剂密封保存哦
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小贴士
注意一定不要折断啦,只要感觉有点剪不动了就要吹风机或者糖艺灯加热一下哦